Home, The Last Supper

Food

Athena Kokoronis
Food:
Food Curator, Breads
A visual and performance artist, Athena turns her dining room into an art performance space, making work that focuses on experimentation, food and social engagement...
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Marissa Mickelberg
Performance:
Movement Curator
Marissa is a performer, director, and teacher with a theatre background, and was a company member at The American Mime Theatre 2006-7...
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Leslie Reed
Food:
The Summer Annuals Harvest
Taro (elephant ear), sweet potatoes (sweet potato vine), and cabbages takes advantage of food that is already growing, unnoticed as food, in NYC....
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Ian Christiansen
Performance:
Movement
Ian's credits include Quince/Lysander in Midsummer Night’s Dream with Hamptons Shakespeare, Carlisle in Richard II, Jackie in Wild Party, Marc in Dream of a Common Language with Three Graces Theatre...
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Curation

Spreads and Dips: The meal for the Last Supper “Spreads and Dips” consists of a pot luck contributed by individuals who use food as a medium for expression to create dialogues. growing and/or obtaining sustainable, organic, local, ethical food. Breads and other dipping/spreading surfaces will be in movement throughout the evening, You are invited to “spread” and “dip” into the process.Every dip, spread, and dipping/spreading surface will labeled with its origin. Attendees are encouraged to be a part of the geography. “Spreads and Dips” will evolve to create a model of exchange, a kind of movable cartography which, from our collective actions, demonstrates the possibility of changing (with) the landscape.