Candy Stripers is a presentation of cast sugar objects that represent an aspect ofour society that is not digested or consumed and allude to our medical associations with food.

An edible, participatory rock garden, the mountain scape becomes a stone, then is consumed by the entropy of its diners. The food landscape is enjoyed with sake and olive oil.

Using sugar as a catalyst for action, participants will be encouraged to use their positive energy to facilitate a harmonious community.

We celebrate the partnership and mutual commitment between farm and community and provide a direct link between the production and consumption of wholesome food.

Meg Duguid is an artist, filmmaker, and culinary artist in Brooklyn, NY. Her dish is a post-apocolyptic supper.

The patterned, decorative cookies are both nourishing and communicative of the history of a place, its regional attributes, value systems and desires.

A pantry recreation of the era before mass globalization, this edible Installation is inspired by the local food movement and the desire to rediscover food preservation techniques of yester-year.

Resembling forms found in nature, the chocolate sculpture is evocative of eggs, coral, clouds, and is a delicate, yet sensual masterpiece.

Umami is the fifth element of taste- after sweet, sour, bitter and salty. It's like poetry- but don't you dare ever call it a haiku.

An international multi-media artist currently residing in Brooklyn, Azul (BFA University of Cordoba) has done performance, interactive art as part of several art collectives and festivals.

Sarah Alvarez is a chef who pours tradition, care, and love into her dishes. She resides in Brooklyn, and is expanding her knowledge of food studies.

Brooke Errett is solving world hunger, one sustainable meal at a time, and would like to share ideas about wellness and responsible consumption with you.

Reo and Elian are Brooklyn natives who experiment with food and wellness on a daily basis. Dishes will include sushi-kabobs and french fare.